New York pizza in the 'burbs

New York is obviously the world’s pizza capital. And just a few stops on the train to the burbs, one can find an immense offering in Westchester County

New York City has an extraordinary pizza scene. There is no question about it, and it’s what keeps this city running and our business booming. And while a concentration exists in the 5 boroughs, there’s some serious top talent outside city limits. New Jersey lays claim to a lot of the top pizza - hence this controversial (and incorrect) Times article - that the best pizza in New York is actually in New Jersey. 

The best pizza in New York is still in NYC, but Westchester County, a straight shot north from Grand Central Terminal, offers a lot for pizzaiolos to brag about and for pizza lovers to enjoy. 

We explored some of the best that Westchester has to offer. 

Take the train up and head to  Pizzeria La Rosa. The vodka pizza set an incredibly high bar - sausage and fresh basil rounding out the flavor. Pies come out every minute from their 100+ year old oven, manned by Matt, the owner, who learned his chops with Frankie Pinello of Best Pizza and the Vice Munchies show. 

A top vodka pie - hands down.

100 year and goign strong!

A classic. See the hands’ anticipation.

Next up was Johnny’s in Mount Vernon. A classic, cash only, Yankee cap wearing pizza joint from the 1940s, they cheffed up some brilliant pies. Cracker thin with a rich, flavorsome sauce. Top rated. Not so top rated? The creepy amateur art when you walk in. Stick to the pies, Johnny!

Good thing we don’t judge books by their covers here

A nostalgic New York pie.

Our third stop took us to Joe’s -  famous for their Sicilian slices. So famous in fact that they were sold out when we arrived so opted for the round alternative. Half pep, half plain makes for a crowdpleaser all around. It was good but not memorable like the others.

Our final stop took us close to the train tracks and further from the present. It felt like Sinatra should’ve been playing in the back room of Roma, an Italian joint from yesteryear.

Classy and classic, full of the Yuletide spirit.

The sausage pie was divine - thin, crispy, and not filling enough to ruin the day.

A Christmas miracle.

Are these the top Westchester joints? Where should we go next?